The first step in successful treatment of many bone and joint disorders should be a salt deposits removal. Herbal medicine can help immensely with not only that matter but with inflammation of joints as well.

All remedies below are designed to remove salts. Some of them are very simple, the others are more complex. The choice is yours.

Salt Deposits Removal

• Take 1 tbsp of crushed dried grape leaves put in 1 cup of boiling water and steep in thermos for 1-2 hours. Take 2-3 tbsp 3times a day 30 min before meal. This remedy helps to remove oxalic acid.



• Mix 6 tbsp of crushed dog rose roots and twigs and boil for 15 min in 600 g of water. Drink hot 1 cup 3 times a day after meal.



• Measure 1 full tbsp of dried crushed black currant leaves place in ½ L of boiling water and steep in thermos for 2-3 hours. Strain, squeeze out excess liquid and take 100 g 4-5 times a day 30 min before meal. This remedy eliminates uric acid.



• Place 2 tbsp of wild rosemary in 1 L of water and bring to a boil. After that reduce heat and keep the infusion on a stove for 10 more min. Sip warm 1/3-1/2 cup 5-6 times a day.



• Take 2 tbsp of viburnum berries or mountain ash berries put in 1 cup of boiling water, steep for 30 min and take 1/3 cup 3-4 times a day 30 min before meal.



• 2 tsp of potentilla roots boil for 5 min in 2 cups of water, pour into thermos right away and keep there overnight. Drink (only warm) 100 g 4-5 times a day 30 min before meal. This remedy is one of the best at dissolving salts.



• Put 1 tsp of sunflower petals put in 1 cup of boiling water and steep for 30 min. Take 1/3 cup 3 times a day 30 min before meal.

Salt Deposits Removal: Rheumatoid arthritis:

1. Combine 2 parts of each: plantain, chamomile, marigold and wild rosemary, and 1 part of each: juniper berries and cowberry leaves. (Or 1 part of calendula and buckthorn bark, 2 parts of juniper berries and nettle leaves, and 4 parts of birch leaves and horsetail). 2 tbsp of the mix put in ½ L of boiling water and keep in thermos overnight. Drink hot 1/3-1/2 cup 4 times a day 1 hour before meal.
2. Combine 1 part of chamomile flowers, back thorn bark and cowberry leaves; 2 parts of horsetail and St. John’s wort; and 3 parts of birch leaves. 2 tbsp of the mix steep in ½ L of boiling water overnight in thermos. Drink warm ½ cup 3-4 times a day before meal.

Salt Deposits Removal: All types of arthritis:

• Combine 1 part of parsley; 2 parts of peppermint, asparagus, nettle, flax seeds and St. John’s wort; 3 parts of wild rosemary, pansy, agropyron root and sweet clover; and 4 parts of marigold.



• Mix together 1 part of flax seeds; 2 parts of tansy flowers and bilberry leaves; 3 parts of hops, dandelion roots, barberry roots and elder flowers; and 4 parts of St.John’s wort and knotweed.



• Preparation is the same for both mixes: 2-3 tbsp of the mix put in thermos, add ½ L of boiling water and steep overnight. Drink warm ½ cup 4 times a day 1 hour before meal. Change mixes every 2 months, taking a 7-10 day break in between. The treatment lasts for 2-3 years.

Salt Deposits Removal: Diabetes with Rheumatoid Arthritis:

Combine 10 tbsp of cowberry leaves, bilberry leaves, nettle leaves, marigold leaves and plantain seeds; 8 tbsp of plantain leaves, wild rosemary leaves, black currant leaves, birch leaves and Agrimonia leaves; 6 tbsp of yarrow grass, sweet clover grass, and St.John’s wort grass, roots of elecampane and burdock, and 4 tbsp of hops, flax seeds and dog rose berries. 2 tbsp of the mix boil in ½ L of water at low heat for 1-2 min, and then pour into thermos and steep overnight. Strain in the morning and take 100 g 3 times a day.

Salt Deposits Removal: for Gout:

Mix together 3 parts of linden flowers; 2 parts of elder flowers and pine buds; 1 part of juniper berries and ½ part of buckthorn bark. Put 2 tbsp of the mix put in thermos, add 1 L of boiling water and leave overnight. Drink ¼ cup 4 times a day after meal.

Salt Deposits Removal: Gout with obesity:

Combine 4 parts of wild rosemary, Origanum and cowberry leaves; 3 parts of yarrow and 1 part of buckthorn bark. 2 tbsp of mix put in thermos and add 1 L of boiling water and steep overnight. Drink ¼ cup 4 times a day after meal.

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