Kidney Cleansing

Kidney cleansing should be done only after the cleansing of the digestive system and liver. Otherwise there is a strong possibility that serious health complications may arise. The mechanism of kidney-cleansing is based on extensive urinary excretion. That is why all remedies used for this process are strong diuretics.

Parsley seeds

1 tea spoon of seeds put in 0,5L of boiling water and steep over night in a thermos. Drink 0,5 of cup 2-3 times a day. Together with the infusion from parsley seeds drink an infusion made from raisins. Rinse 2 table spoons of raisins, put in 1 cup of boiling water and let stand over night. Drink infusion during the day and also eat raisins. The kidney-cleansing takes 7 days.

Coniferous kidney cleansing

15g of pine, spruce, fir or cedar buds add to 0,5L of milk, bring to a boil, remove from heat and filter. Drink 0,5 of cup 2-3 times a day for 2 weeks. This kidney-cleansing remedy helps reduce kidney stones to sand and removes it from the kidneys.

Put 2 table spoons of finely cut roots of a dog rose in 1 cup of boiling water. Boil at low heat for 15 min, filter and drink 1/3 of cup of warm infusion 3 times a day. Continue for 1-2 weeks.

Carrot kidney cleansing

1 table spoon of carrot seeds put in 1 cup of boiling water and steep overnight. In the morning boil infusion for 3 min, let cool down and filter. Take 2 table spoons 3 times a day.

Place 2 table spoons of dried and crushed carrot tops in 500 g of boiling water and steep over night. Take 1/3 cup of warm infusion 4 times a day before meal. The treatment is long-up to 6 months-but brings very good and stable results.

Put 3 table spoons of fresh grated carrots in 1 cup of boiling water and steep over night. Drink during the day, slightly warming up every portion. The cleansing lasts 1 month.

Drink 1 cup of carrot juice 3 times a day for 6 months.

Onion cleansing

Take 0,5L bottle and fill half of it with cut onions, add vodka up to the top and keep in warm place of 10 days. After that filter and take 1-2 table spoons 2 times a day before meal.

Herbal kidney cleansing

Corn stigmas have strong diuretic action. Taken for a long period of time they help to dissolve stones in kidneys and also protect urinary tract from infection. Put 1 tea spoon of corn stigmas in 1 cup of boiling water and steep on steam for 2 hours. Drink 0,5 of cup 3 times a day 1 hour before meal for 6 months.

Put 1 table spoon of crushed bearberry leaves in one cup of hot water and steep, covered, on a water bath for 30 min, then cool and strain. Add enough cold boiled water to make one full cup. Take warm 1/3 cup 3 times a day.

Put 3 table spoons of crushed horsetail grass in 500 g of boiling water and boil for 30 min, then steep for 1 hour. Take 0,5 cup 3 times a day. Horsetail cleans kidneys, fights infection and removes toxins and heavy metals. However it can not be taken if acute inflammatory diseases of kidneys are present.

Combine 1 tea spoon of each: flax seeds, finely chopped unpeeled pumpkin seeds, linden flowers, and hemp seeds, crushed blackberry leaves, black elder flowers and crushed St. John’s wort grass. Take 4 table spoons of a mix and add 1 table spoon of chamomile flowers. Place this mix in 0,5L of boiling water and steep on a water bath for 40 minutes. Divide infusion into 4 parts and drink during the day 1 hour before meal for 5 days. The diet during this method of kidney-cleansing should consist basically of dairy products.

Put 1 tsp of flax seeds in 1 cup of water and bring to a boil. Drink 1/2 cup with seeds every 2 hours for 2 days. To improve taste mix in small amount of honey.

Put handful of pumpkin seeds in 1/2 L of boiling water and keep in a thermos overnight. Drink small amounts during the day.

Mix together equal parts of honey, radish juice and beet juice and keep in a warm place for 5 days. Combine 1 tbsp of mix with 1/2 cup of hot boiled water and take 3 times a day before meal. The length of treatment is 1L of mix.

Put 1 tsp of parsley roots and 1 tsp of parsley leaves (all cut to small pieces) in 1 cup of boiling water. Wrap up and steep for 2-3 hours. Slowly drink 1/3 of cup 3 times a day before meal.

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